Every day we offer a selection of daily fish specials, please ring ahead if you would like more information upon your visit.

Deep fried pizza served with a spicy tomato sauce.

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A variety of herby dressed olives with pickled garlic.

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Warm Italian breads served with oil and balsamic vinegar.

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Large green olives, stuffed with meat ragu, breaded and deep fried, served with mayonnaise.

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A platter of 'Affetati' Italian meats and cheese, preserves and truffle oil.

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A chilled platter of fish and seafood , mozzarella, asparagus and sun dried tomato.

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A blend of warm cow and goats cheese; with toasted ciabatta and our onion and orange chutney.

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Baked asparagus wrapped in Parma Ham finished with parmesan shavings and sun dried tomatoes.

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Please ask for our homemade soup of the day - served with warm ciabatta.

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A layered tower of sliced mozzarella, aubergine and tomato with our Napoli sauce

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Fresh breaded mozzarella, deep fried and complemented with a sweet chilli dip

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Open cup mushroom, topped with homemade chutney, goats cheese, a slice of smoked salmon, baked and served with toasted ciabatta .

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Fresh egg Ravioli, filled with minced lobster; served in a tomato sauce, with smoked salmon, sundried tomatoes and garlic.

Homemade Bolognese Lasagna layers sprinkled with ham, cheese, mushroom and peas

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Spaghetti tossed in a 'Guanciale', egg & Parmesan sauce with cracked black pepper.

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Fresh egg pasta in a rich tomato, Italian Nduja sausage meat & Bolognese sauce, finished with parmesan shavings and cracked black pepper (slightly spicy).

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Baked pasta parcels stuffed with pumpkin in a creamy, porcini, mushroom and garlic sauce.  

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Homemade meatballs served with pasta in a tasty tomato and basil sauce.

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Pasta parcels stuffed with scallops and prawns, served simply with a butter and asparagus sauce finished with truffle oil.

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Fresh egg pasta ribbons tossed in a rich creamy fillet steak, porcini and field mushroom sauce.

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Creamy Risotto with chicken, asparagus, mushrooms, pancetta and a hint of garlic (there is a waiting time for this dish).  

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Share 3 pasta dishes of your choice.

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Breast of chicken rolled with a slice of Parma Ham and mozzarella in a rich tomato sauce, served on wilted spinach, finished with parmesan.

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Breast of chicken rolled with asparagus and dolcelatte cheese, with a creamy dolcette, Porcini and field mushroom sauce on breaded courgettes.

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Tender pieces of chicken in a rich spicy tomato sauce with sweet peppers, garlic, wine and mushrooms and plain pasta on the side.

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Prime fillet steak rolled with mozzarella, garlic and herbs, with a rich tomato and basil sauce (this dish is cooked to medium to create a melted cheese centre).

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Tender escalope of veal in a creamy porcini and field mushroom sauce flavoured with a hint of marsala wine, on a bed of wilted spinach.

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Skewered pieces of lamb and tasty Italian sausage, with a red wine, onion and rosemary sauce on roasted garlic potatoes.

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Prime fillet steak with a creamy dolcelatte cheese sauce, topped with a slice of dolcelatte and finished with asparagus.

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Tender escalope of veal topped with Parma Ham and mozzarella, with a sage and butter sauce , served on French beans.

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Prime fillet steak served with our own creamy mixed peppercorn sauce served on a bed of French beans. 

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Prime fillet steak coated with pate served on toasted bread, topped with mushroom and served with a rich Madeira sauce.

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Plain prime fillet steak, garnished with mushrooms and cherry tomatoes.

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